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Product Details:
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| Product Name: | L-Arginine Hydrochloride | Appearance: | White Crystals Or Crystalline Powder |
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| CAS No: | 1119-34-2 | Molecular Formula: | C6H15ClN4O2 |
| Purity: | Not Less Than 99% | Storage: | Preserve In Tight Containers At Controlled Room Temperature |
| Shielf Life: | 2 Years | ||
| High Light: | C6H15ClN4O2 Synthetic Food Additives,synthetic food ingredients CAS 1119-34-2,CAS 1119-34-2 synthetic food flavours |
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C6H15ClN4O2 Synthetic Food Additive L-Arginine Hydrochloride White Crystals or Crystalline Powder
Product Description
L-Arginine Hydrochloride can be used in the food industry as food additive to improve the taste and flavor of bread, cakes; food thickening agent and stabilizer of mayonnaise, ketchup, etc.
Specifications
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Test items
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Standard | ||
| DEFINITION | Arginine Hydrochloride contains NLT 98.5% and NMT 101.5% of arginine hydrochloride (C6H14N4O2·HCL), calculated on the dried basis. | ||
| IDENTIFICATION | INFRARED ABSORPTION | ||
| ASSAY | 98.5%－101.5% | ||
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IMPURITIES
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RESIDUE ON IGNITION | NMT 0.1% | |
| SULFATE | NMT 0.03% | ||
| CHROMATOGRAPHICPURITY | Individual impurities | NMT 0.5% | |
| Total impurities | NMT 2.0％ | ||
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SPECIFIC TESTS
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OPTICAL ROTATION(t=20°) | +21.4°to +23.6° | |
| LOSS ON DRYING | NMT 0.2% | ||
| CHLORIDE CONTENT | 16.5%-17.1% | ||
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